Yogurt Deviled Eggs

6 Hard-cooked eggs
1/4 c Plain yogurt
1 ts Instant minced onion
1 ts Parsley flakes or freeze dried chives
1 ts Lemon juice or dry vermouth
3/4 ts Prepared mustard
1/4 ts Salt
1/4 ts Worcestershire sauce
1/8 ts Pepper
ds Paprika

Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks with a fork. Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half.

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