Frozen Christmas Plum Pudding

4 c Dried fruits (mixed), finely chopped
1 ts Orange rind, grated
2 tb Cocoa
1/2 c Brandy or masala
2 ts Gelatine
1 tb Water, boiling
1 ga Ice cream, vanilla, slightly softened, but not melted

Combine fruit, spice, orange rind, cocoa and brandy in a large saucepan. Over medium heat, bring almost to a boil, stirring occasionally. Cool, stirring occasionally.

Mix gelatine and boiling water; simmer in a small pan for a few seconds, until evenly melted. Blend into fruit, chill. Fold the fruit into the softened ice cream, blending evenly. Pack into foil lined bowl, cover with foil and freeze overnight or longer.

To serve, unmould onto a serving plate, cut into wedges and serve with cinnamon-flavoured whipped cream.

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