Cranberry Sauce - For Holiday Meringues 1/2 c Sugar
2 tb Cornstarch
1/8 ts Salt
2 c Cranberry juice cocktail
1 tb Lemon juice
Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat. Cover and chill thoroughly. Cranberry Sauce - For Holiday Meringues printer friendly version located here. Click Back to return. |