Cocoa Bourbon Balls

1 c Vanilla wafer cookies, finely crushed
1 c Confectioner's sugar
2 tb Cocoa
1 c Pecans, finely chopped
2 tb Corn syrup
1/2 c Bourbon

Combine dry ingredients and mix well. Add corn syrup and bourbon and mix well. If too moist add a few cookie crumbs, if too dry add a little more bourbon. Shape into small balls and roll in fruit sugar or fonely chopped pecans. I also roll some in cocoa powder. Store in an airtight container.

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