Clouds At Sunrise

6 Egg whites
3/4 ts Cream of tartar
2 c Sugar
2 c (about 45) crushed soda crackers
3/4 c Chopped nuts
2 ts Vanilla
2 c Whipping cream*
21 oz Can Thank You Cherry Pie Filling

Preheat oven to 350 deg.

Beat egg whites until frothy, add cream of tartar, then gradually add sugar. Beat until stiff. Fold in crushed crackers, nuts and vanilla. Spread in well buttered 9 x 13 glass baking dish. Bake at 350 for 25 min. Cool on rack. Whip cream, spread over top and spoon pie filling over cream. Chill several hours or overnight before serving.

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