Kluski Z Makiem I

6 c Water, boiling
1 ts Salt
3 c Egg noodles
2 tb Butter, melted
1 ts Vanilla extract
12 oz Poppy seed cake and pastry filling
1 ts Lemon juice
1 1/2 ts Lemon peel, grated
1/3 c Raisins

Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan.

Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through.

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