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Just Holiday Recipes

 

Christmas Caramel Corn

2 c. brown sugar
1/2 c. dark syrup
1 1/2 sticks oleo
1 tsp. cream of tartar

Bring to rolling boil, boil 5 minutes, remove from heat and add 1 teaspoon soda. Pour over 7 quarts popped corn. Bake at 225 degrees for 1 hour.

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