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Just Holiday Recipes

 

Christmas Jam

12 red peppers
1 tsp. salt
3 c. white granulated sugar
2 c. white vinegar

Grind peppers, spread salt over peppers and refrigerate overnight. Next day, rinse and drain peppers. Add to the peppers: vinegar and sugar. Cook 1 hour or until thickened. Makes 8 small jars or glasses. Can be used as a spread over cream cheese served on crackers or on cream cheese stuffed celery. Also as a relish for roast beef.

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