Christmas Tree Hamburgers 16 4 1/2 inch hamburger buns
2 lb Lean ground beef
1 Envelope ( 1. 34 oz.) dry onion soup mix
Sweet red pepper and canned American process cheese spread to garnish
Bugle-shaped corn chips and desired vegetables, relish, cheese, and condiments to serve
Use a 4 inch high tree-shaped cookie cutter to cut out tree from top and
bottom of each bun. Store tree-shaped buns in an airtight container until
ready to serve.
In a medium bowl, combine ground beef and soup mix. Shape meat mixture
into sixteen 4 inch high triangular shapes. cook in a large skillet over
medium heat to desired doneness. Transfer to paper towels to drain. cover
and keep warm until ready to serve.
Use a star-shaped aspic cutter to cut out stars from red pepper. To serve,
assemble hamburgers on plates; garnish with process cheese and red pepper
stars. Serve with bugle-shaped corn chips and desired vegetables, relish,
cheese, and condiments. Yield: 16 hamburgers
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