Just Holiday Recipes

 

Chocolate-covered Bugs

Red-licorice whips
24 Soft caramel candies
6 oz Chocolate chips

For Decorations
Colored sprinkles
Red hots
Sliced almonds
Assorted decors and dragees

Line a baking sheet with waxed paper. Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval. Press bits of licorice onto 12 of hte flattened caramels to make legs. Top each with a second caramel and press edges to seal. Put on prepared baking sheet. Put chocolate in a microwave-safe bowl. Microwave on High 1 minute. Stir and then microwave on High 1 minute longer. Remove from oven and stir until melted. Spoon melted chocolate over each candy. Decorate with nuts and candy.

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