Just Holiday Recipes

 

Gelatin Salad Or Christmas Salad

1 (20 oz.) can crushed pineapple, drain, (reserve pineapple)
1 1/2 c. sugar
1 c. vinegar

Combine and cook slowly until thickened or a thread forms from end of spoon. Dissolve 1 envelope plain gelatin in 1 cup cold water. Add softened gelatin to syrup. Cool in refrigerator until slightly thickened. Add drained pineapple, 1 cup chopped walnuts and 6 sweet pickles, chopped. Pour into 1 to 1 1/2 quart mold or 9 inch square casserole. Dice with few Maraschino cherries on top.

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