Chocolate Raspberry Struesel Squares

1 1/2 c Flour
1 1/2 c Oats, uncooked
1/2 c Sugar
1/2 c Firmly packed brown sugar
1 ts Baking powder
1/4 ts Salt
1 c Butter, chilled
1 c Raspberry preserves
1 c (6oz) chocolate chips
1/4 c Chopped almonds
1/2 c Semisweet chocolate chips =OR=- 1 Bar (4oz) white chocolate, melted

Preheat oven to 375F.

Cut butter into combined oats, flour, sugars, baking powder and salt until mixture is crumbly.

Reserving 1 cup of the mixture, press emainder into a 9" square baking pan. Bake 10 minutes. Spread preserves over curst, top with chocolate chips. Add almonds to reserved crumbs;sprinkle over chips, patting in gently. Bake 30-35 minutes or until golden b

Drizzle melted chocolate over and let set up before cutting into bars.

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