Ruby Christmas Swish

2 (6 oz.) cans frozen orange juice concentrate
4 1/2 c. water
2 cans or bottles (approx. 46 oz. each) of a red fruit juice
1 lg. (46 oz.) can of pineapple juice
1 (48 oz.) cranapple juice
2 liters of chilled ginger ale mint leaves

Combine all ingredients except gingerale; freeze. Three and a half hours before serving remove from freezer. Stir in gingerale. Serve in punch bowl with mint leaves for garnish

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