Just Holiday Recipes




 

To Preserve A Christmas Tree

2 gals. hot water
2 oz. Chlorox
1/2 tsp. Borax
2 c. white Karo
1 oz. Epsom salts

Make this mixture and soak the tree at least 12 hours before decorating - soak the entire time. Trees will take up to 2 gallons of water a day.


Printer friendly version: To Preserve A Christmas Tree

Click Back to return here.


Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.