Just Holiday Recipes

 

Christmas Crab Dip

1 package (8 oz.) cream cheese
1 jar Kraft Sharp Old English cheese spread
1 Tbsp. half & half
1 Tbsp. chopped chives
Dash Worcestershire sauce
Garlic salt, to taste
12 oz. Crab (fresh, frozen or canned)

Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat. When the ingredients have melted and mixed well add the Crab, reduce the heat to just warm. Serve with crackers. Great for a party!

Printer friendly version: Christmas Crab Dip

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