Fondant Easter Eggs

1/2 c Butter
1 ts Vanilla
1 ts Salt (or less)
2/3 c Sweetened condensed milk
6 c 10xxx sugar

Preparation : Cream butter, vanilla and salt until smooth. Gradually add powdered sugar until very stiff. Divide in portions for different flavors. (Coconut add shredded coconut work into fondant). Maplenut add maple flavor to your taste, add chopped walnuts. Vanilla: add slightly more vanilla to this portion. Shape into eggs. Refrigerate several hours or overnight.Dip eggs in semi sweet chocolate chips melted or melted milk chocolate chips. Add to melted chips, a few shavings of paraffin or teaspoon cooking oil to help chocolate set. Decorate with tube frosting or make your own butter cream and use pastry tube to decorate with flowers etc.

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