Heizenblozen (hanukkah)

2 ea Eggs
pn Salt
1 c Flour
1/2 c Icing Sugar
1 ea Tb Cinnamon
x Vegetable Oil for deep frying

Mix the eggs, salt, and flour and knead until soft and elastic. Roll out to a very thin sheet on a floured board. Cut into 2-inch squares with pastry wheel. Make a slit through the center of each square and pull one corner through the slit. Drop into hot, deep fat and fry until a delicate brown, turning if necessary. They fry quickly and must be watched so they don't become too brown. They'll puff up on all sorts of odd shapes while frying. Drain on paper towels and while hot, dust with icing sugar and cinnamon. Makes about 2 dozen.

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