Foamy Orange Sauce

1/2 c Butter
1 c Icing sugar
1 Egg - beaten
2 tb Orange juice
1 ts Orange rind -finely grated

Cream the butter, add the sugar and beat until light and fluffy. Beat in the egg. Very gradually add the orange juice, a drop at a time. Stir in the orange rind. Beat the sauce until light and fluffy. Serve immediately. Yields about 1 1/2 cups.

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