Appetizer Shrimp Kabobs

2 lb Unpeeled large fresh shrimp
1/2 c Lemon juice
1/2 c Vegetable oil
1/4 c Soy sauce
3 tb Fresh parsley; chopped
2 tb Onion; finely chopped
1/2 ts Salt
1/2 ts Pepper
1 Clove garlic; minced

Peel shrimp, and devein, if desired; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside.

Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigetate 2 to 3 hours.

Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Serve hot or cold.

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