Petite Peas With Thyme and Garlic

1 tb Olive oil
1 Garlic clove,large,minced
1 pk Peas,petite,frozen(16 oz)
1/2 ts Thyme,dried
2 c Romaine lettuce,chopped
Seasoned salt
Pepper,freshly ground

Heat oil, garlic and peas in a skillet. Add thyme and lettuce. Mix well, then cover and steam over low heat for 5 minutes. Peas should be bright but tender and lettuce should be wilted. Add seasoned salt and pepper to taste.

Printer friendly version: Petite Peas With Thyme and Garlic

Click Back to return here.