Butter Cookies

1 c Butter, softened
1/2 c Plus 1 1/2 tb sugar
1 3/4 c All-purpose flour
1 ts Vanilla
Sugar for rolling

1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.

2. Roll dough into small balls the size of a walnut, then roll the balls in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet. Bake until edges are lightly browned, 17 to 20 minutes. This dough needs no chilling, rolling or cutting. It is easily doubled.

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