St. Patty's Punch 20 oz Crushed pineapple in juice; chilled
8 dr Green food color (opt)
18 oz Frozen lemonade concentrate; thawed
46 oz White grape juice; chilled
46 oz Pineapple juice; chilled
32 Ice cubes
36 oz Beer; chilled
Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (1/2 cup each).
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