Just Holiday Recipes

 

Oranged Cranberry Sauce

2 Packs fresh Cranberries 1 pint Orange Juice
Grated rind of 1 Orange 2 + cups Brown sugar
3 Pieces Cinnamon stick or Water to cover cranberries
1 tb Ground

Throw everything into a pot, and boil for approx. 1 hour, or until it has thickened. Taste for sweetness, and adjust the sugar as you need to. You cannot overcook, so make sure you have a nice, thick consistency. Let it cool, and bottle the excess. It keeps indefinitely in the refrigerator.

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