Just Holiday Recipes

 

Swinging Eggnog

6 Egg yolks
1/2 c Sugar (white, granulated)
2 c Milk
2 c Light rum
2 c Whipping cream

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.

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