Christmas Jam 2 pk (20 ounces each) frozen Whole strawberries or 2 1/2 qt Fresh strawberries
1 lb Fresh or frozen cranberries
5 lb Sugar
2 Pouches (3 ounces each) Liquid fruit pectin
Grind strawberries and cranberries in a food processor or grinder;
place in a large kettle. Add sugar. Bring to a full rolling boil;
boil for 1 minute. Remove from heat; add pectin. Cool for 5
minutes; skim off foam. Pour hot into hot jars, leaving 1/3 in.
headspace. Adjust caps. Process for 15 minutes in a boiling-water
bath. Yield: about 14 half-pints.
Printer friendly version: Christmas Jam Click Back to return here.
|