Appetizers Apple Banana Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake
Camping Candy Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab
Cranberry Desserts Diabetic Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game
General German Gifts in a Jar Halloween Holiday Indian Italian Jams/Jellies Jerky Kids Lamb
Meatloaf Mexican Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza
Popcorn Pork Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking
Soup Strawberry Tex-Mex Thai Tuna Turkey Veal Vegetable Venison   Blog
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Need help finding a recipe? Click here.
Just Holiday Recipes

 

Christmas Jam

2 pk (20 ounces each) frozen Whole strawberries or 2 1/2 qt Fresh strawberries
1 lb Fresh or frozen cranberries
5 lb Sugar
2 Pouches (3 ounces each) Liquid fruit pectin

Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from heat; add pectin. Cool for 5 minutes; skim off foam. Pour hot into hot jars, leaving 1/3 in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. Yield: about 14 half-pints.

Christmas Jam printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email:
From: (optional)
You Must enter a valid email address before clicking 'Send It'. We do not do any checking on the email address.

Press 'Send It' just once, please. Our emailer may be busy.

Privacy Policy: The email address is only used by our emailer program and is immediately erased. We don't store anything anywhere.