Hot Griddled Christmas Scones

225 g Self-raising flour
50 g Butter
1 Pinches salt
50 g Caster sugar
50 g Sultanas finely chopped; (50 to 75)
1 Egg; beaten with a little milk
25 g Finely chopped red and green glace cherries
1 Pinches cinnamon

Sift the flour and salt in a bowl and rub the butter in to make a fine crumb. Stir in the sugar, fruit and cinnamon. Add the egg and milk and mix to a soft dough.

Turn out onto a floured board and dust with flour. Roll out to 1/2" thickness and cut into 8-10 rounds with a pastry cutter. Add some butter to a griddle pan and fry the scones in two batches for five minutes, turning once.

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