Just Holiday Recipes

 

Rabanadas (toast Soaked In Egg, Etc.)

1 tb Sugar
1/2 c Warm milk
1/4 c Rum
8 sl White bread from a square loaf
2 Eggs, beaten
1/2 Stick butter confectioner's sugar and ground cinnamon

Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon."

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