Orange Muffins

4 cn Flour
2 c Sugar
1 1/2 tb Baking powder
1 1/3 c Butter -- room temperature
3/4 c Shortening
1/2 c Milk
5 lg Eggs
1 1/4 c Orange juice
1 cn Orange sections -- diced

Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section.

Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Makes 3 dozen muffins.

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